Recipes

Everything from the kitchen — slow weekend bakes and fast weeknight dinners.

14 hrs · 1 large tray (8-10 pieces)

Incredibly airy, olive-oil rich focaccia with a crisp bottom and pillowy interior. The ultimate sourdough project.

18 min · 2 servings

Sweet, plump scallops in nutty brown butter with crispy sage leaves. Elegant, fast, and deeply satisfying.

1 hr · 4 servings

Earthy sweet beets, creamy goat cheese, toasted hazelnuts and a sharp sherry vinaigrette. A winter favourite that feels luxurious.

2 hrs 15 min · 10-12 slices

The iconic Slovenian festive bread — thin yeasted dough rolled with sweet walnut filling. A true labour of love.