Vanilla Syrniki with Sour Cherries and Yogurt
Tart-sweet sour cherry, creamy yogurt and crispy crust. A simple breakfast, dessert or protein snack in 30 minutes.
- Vegetarian
- Nut-free
- High-protein
- 100 g cottage cheese
- 10 g egg
- 8 g sugar
- 16 g flour
- ⅕ piece vanilla pod seeds
- 55 g sour cherries
- 12 g sugar (for cherry jam)
- 35 g greek yogurt
Ingredients
- 100 g cottage cheese
- 10 g egg
- 8 g sugar
- 16 g flour
- ⅕ piece vanilla pod seeds
- 55 g sour cherries
- 12 g sugar (for cherry jam)
- 35 g greek yogurt
Method
- 1
First, mix the cherries and sugar in a saucepan to make the jam. Bring to a boil and reduceReduce — To cook down until some of the moisture has evaporated. for 20–25 minutes until thickened.
- 2
For the syrniki, combine the cottage cheese, sugar, egg, and vanilla seeds.
- 3
Add the flour to the mixture.
Chef's tip:
If the cottage cheese is very moist, you can add a little more flour.
- 4
Form balls of 40-50 g each.
- 5
Fry in a small amount of oil on both sides until golden brown.
Chef's tip:
It’s best to fry them on a preheated pan. This way, a crispy crust forms on the syrniki and they won’t absorb excess fat.
Plating
- 1
Place 30 g of Greek yogurt in the center of the plate.
- 2
Top with 2–3 syrniki.
- 3
Spoon a tablespoon of cherry jam over the syrniki. Bon appétit!
