New recipes and thoughts from the kitchen.https://annamasieievska.com/https://annamasieievska.com/en/recipes/sourdough-focaccia/https://annamasieievska.com/en/recipes/sourdough-focaccia/Incredibly airy, olive-oil rich focaccia with a crisp bottom and pillowy interior. The ultimate sourdough project.Sun, 22 Mar 2026 00:00:00 GMTBreadSourdoughhttps://annamasieievska.com/en/recipes/seared-scallops/https://annamasieievska.com/en/recipes/seared-scallops/Sweet, plump scallops in nutty brown butter with crispy sage leaves. Elegant, fast, and deeply satisfying.Sat, 14 Feb 2026 00:00:00 GMTSeafoodQuick Mainshttps://annamasieievska.com/en/recipes/beet-goat-cheese-salad/https://annamasieievska.com/en/recipes/beet-goat-cheese-salad/Earthy sweet beets, creamy goat cheese, toasted hazelnuts and a sharp sherry vinaigrette. A winter favourite that feels luxurious.Sat, 10 Jan 2026 00:00:00 GMTSaladsVegetarianWinterhttps://annamasieievska.com/en/recipes/walnut-potica/https://annamasieievska.com/en/recipes/walnut-potica/The iconic Slovenian festive bread — thin yeasted dough rolled with sweet walnut filling. A true labour of love.Mon, 01 Dec 2025 00:00:00 GMTSlovenian ClassicsFestive BreadsDessert